Sweet Cinnamon Pork Rinds

• ⏲️ Prep time: 5 min
• 🍳 Cook time: 15-20 min
• 🍽️ Servings: The recipe makes 3-4 servings
• 🔪Tools: bowl, baking oven

Ingredients

• 1 bag unsalted pork rinds (100g / 4oz)
• 4 tbsp unsalted butter, melted (ca 60g)
• 1 tsp Vanilla extract (optional)
• 50g sweetener of your choice (1/4 cup)
• 1 tbsp ground organic cinnamon

Directions

1. Pre-heat the oven to 110°c / 225°F
2. Pour your pork rinds into a bowl
3. Mix the sweetener and the cinnamon
4. Melt the butter and add the vanilla extract to the butter
5. Pour the butter and the cinnamon-sweetener mix over the pork rinds and stir them up
6. Distribute them over a baking pan (maybe use some parchment paper)
7. Bake them for 15-20 minutes.
8. Let them cool down and store them in an airtight container.

Note:

• They keep for around 3-4 days after which the butter may begin to oxidize.
• You can use any sweetener like Allulose, Erythritol, Monkfruit, etc. as long as it’s crystallized (I have used brown monkfruit sweetener from Lakanto).
• If you have a sweet tooth you can easily add more of the sweetener to your taste.
• Instead of vanilla extract you could also use vanillin with less carbs.
• You could also eat them right out of the oven, but watch out for the hot butter.
• If they get soft after a day or two, put them into the oven again at 110°c / 225°F for 10 minutes.

Contributor(s)

• nic