Bacon Cheese Bites

• ⏲️ Prep time: 15 min
• 🍳 Cook time: 15 min
• 🍽️ Servings: The recipe makes six individual bites
• 🔪Tools: baking sheet, oven

Ingredients

• 3 Sausages
• 120g Cheese (I recommend Gruyere)
• 12 slices of Bacon

Directions

1. Cut the sausage and cheese into pieces of similar size.
2. Put one piece of cheese on top of a piece of sausage and wrap both in bacon horizontally. Take another slice and wrap it horizontally again. With only a single layer of bacon the cheese tends to leak out while baking.
3. Put the wrapped pieces onto a bacon sheet and bake them for approximately 15 minutes at 230° C. You can adjust the baking time according to how crispy you like the bacon. Try not to overbake them so the cheese doesn’t spill out.
4. Consume warm or let them cool down and store in the fridge.

Note:

• These are quite salty. If you would like them less salty, use a mild cheese instead like mozzarella.
• They are great when paired with dips or butter Mayo.
• They can easily be reheated but they also taste good when eaten cold.

Contributor(s)

• Agnes